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Bison Burgers

You can’t go wrong with this classic. These no-frills bison burgers are best served with your favorite condiments, a couple of beers and some good company.

Servings: 4 servings Time: About 30 minutes

Bison Cuts needed for this recipe:
Ground bison, 1 lb


  • 1 lb Ground bison
  • 4 Burger Buns
  • Salt
  • Pepper


  1. Shape ground bison into four, ½ inch thick patties.
  2. Grill covered, turning once, just until the pink has disappeared.
  3. Season with salt and pepper to taste.
  4. Place on a bun with your favorite condiments.