You can’t go wrong with this classic. These no-frills bison burgers are best served with your favorite condiments, a couple of beers and some good company.
Servings: 4 servings Time: About 30 minutes
Bison Cuts needed for this recipe:
Ground bison, 1 lb
- 1 lb Ground bison
- 4 Burger Buns
- Shape ground bison into four, ½ inch thick patties.
- Grill covered, turning once, just until the pink has disappeared.
- Season with salt and pepper to taste.
- Place on a bun with your favorite condiments.