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Bison Meatballs

We’re sharing the recipe for these flavor-packed meatballs but it’s up to you to decide how you want to serve them. The possibilities are endless but there’s also nothing wrong with just eating them plain.

Servings: 10 small meatballs Time: About 20 minutes

Bison Cuts needed for this recipe:
Ground Bison, ½ lb


  • ½ lb ground bison
  • 1 teaspoon dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/8 teaspoon dried sage
  • 1 pinch celery salt to taste


  1. Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl.
  2. Form meatballs approximately 1 1/2-inch diameter in size.
  3. Heat olive oil in a non-stick skillet over medium-low heat, coating the bottom of the skillet.
  4. Add meatballs and cook, about 4 minutes.
  5. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes. Thermometer should read at least 160 degrees F.